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Ethiopian Coffee Beans 1kg Ethiopian coffee is a staple of Ethiopian culture and their varieties of heirloom are among the top in the world They are renowned for their complex floral aroma and citrus flavor Legend has it that a goatherder discovered coffees wonders when his herd became restless and began to eat the berries Yirgacheffe The high altitudes and the rich soil of the Yirgacheffe region create the perfect conditions for coffee cultivation In addition Ethiopian farmers are committed to protecting the local environment and ensuring that their communities can access sustainable livelihoods They also believe in promoting gender equity and the health of young women The combination of these factors creates Yirgacheffe one of the most soughtafter coffee beans The Yirgacheffe coffee is renowned for its delicate floral and fruity flavors It has a smooth round finish that is suitable for any occasion Its perfect for a morning drink or an afternoon pickme up Its also a good choice for those who like to drink iced coffee or are looking to test different brewing methods It is also available in whole beans allowing the user to taste the full range of flavors This particular lot comes from the kebele or village of Idido in the woreda or district of Yirgacheffe in the Gedeo Zone The coffee is wetprocessed at the Halo Fafate washing station where our partners work with smallholder farmers of 900 who cultivate their coffee in plots of garden size to supplement their income and as an interest Wet processing involves the beans to be soaked in large vats ensuring that the mucilage and fruits have been removed The beans are then dried until they are bare This process produces the traditional washed Yirgacheffe with notes of flowers citrus and chocolate It is lighter than the natural Yirgacheffe and has more pronounced acidity During the harvest time coffee farmers pick cherries and transport them to washing stations in baskets After the cherries have been washed and sort they are then sundried This process creates a cup with floral and citrus notes and is the most popular type of Ethiopian coffee The roasting process further enhances the floral and citrus aromas of this variety Many coffee drinkers appreciate that Yirgacheffe provides a fresh and clean taste with notes of wine lemon and berry The beans are also renowned for their crisp fruity flavors and smooth finish These beans are ideal for those who prefer a medium or light roast They are best consumed without cream or milk as they can mask the unique flavor of this variety Its great with strong sour cheeses as well as spices that bring out the citrus and herbal notes Guji The Guji region has an abundant volcanic soil a variety of landscapes and a great climate for coffee production The region is also home to numerous regional landraces that have distinct flavors Coffees from this region are often medium to fullbodied and are great for both filter and espresso However the taste of the coffee may differ according to the process and the farm itself Fresh Kayon Mountain coffee is fullbodied and sweet with berry notes as well as floral jasmine scent and floral notes Gujis distinctive coffee is a reflection of the rich culture of Oromo people It is believed that they began to use coffee as early as the 10th century AD They mixed it with edible fat to make bitesized energy balls that they chewed on while on long journeys Today the Oromo people continue to grow their own coffee in a way that is respectful of the regions history and showcases its cultural and natural beauty Similar to other regions in Ethiopia the farms of the Guji zone produce washed and natural process coffees The difference lies in the way the coffee cherry is processed Washed process coffee is depulped mechanically to remove the skin and pulp before being fermented This process helps preserve the acidity of the coffee as well as bright tasting notes The beans are then dried on raised beds This ensures the proper temperature and consistency of the drying process However the natural process keeps the coffee bean intact as it dries on the bed This produces a cup with rich flavor and silky texture This process requires the greatest amount of skill and attention to prevent the beans becoming burned or overcooked This level of skill is what makes a top Guji Gujis coffees are famous for their smoothness and delicious taste They are perfect for filter and espresso and can be used at any roast level The natural process permits the most full expression of the fruity floral and creamy flavors in this coffee It is ideal for every occasion whether you are seeking a refreshing morning drink or a sophisticated drink to share with your friends Sidamo Ethiopia is the home of coffee A fruity rich coffee The Sidamo region in Ethiopia is the biggest producer of commercial grade coffee and is renowned for its floral and citrus notes It is also renowned for its full body and vibrant sharp acidity The Sidamo region is comprised of the microregion Yirgacheffe This coffee is highly soughtafter for its floral aromas and distinctive flavor profiles Coffee farming is a significant source of income for the people in this region It is also a significant contributor to the preservation of the environment and culture The production of coffee is sustainable and uses a minimal amount of water land and fertilizer The harvest is usually done by hand which reduces the need for machinery and pesticides The Sidama Coffee Farmers Cooperative Union SCFCU represents more than 80000 farmers in the Sidama zone of southern Ethiopia The coop is committed to improving lives of its members and is focused on organic farming It provides its members with housing as well as education and clean drinking water It also provides technical assistance on the farm and helps the farmers market their coffees to specialty markets This helps them improve their coffee quality and production This coffee comes from the Kilenso Resa coop and has been dried without any chemicals This coffee produces a smooth creamy cup with notes of strawberry and blackberry It also has hints reminiscent of milkchocolate This is a beautiful coffee that showcases the skill of Ethiopian producers Coffee is grown between 1500 to 2200 meters above sea level The beans grow slowly which allows them to absorb nutrients This results in a coffee with an acidity that is low and a tealike body This is an incredibly versatile and wellrounded cup that is a great choice for hot or iced This is the ideal coffee for those looking to experience the true essence Ethiopian coffee This is a must try for anyone who loves coffee Its also a great option for those who like light roasting as it highlights the subtleties of the coffees flavors Harar Harar located in eastern Ethiopia is famous for its coffee It borders Somalia on the southeast Djibouti on the east Sudan on the south and Eritrea in the northeast It is a distinctive wildvariety Arabica with a winelike taste and aroma Harar is different from other coffees that are processed with water is dryprocessed and is often called espresso in the Western world The natural processing process gives it the flavor to be fruity with notes of blueberries strawberries and apricots Harar is also known for its strong chocolate notes and intensely spicy aroma It is a great choice for those who enjoy fullbodied rich and sweet cup of coffee with notes of chocolate and berries The beans are gathered in small farms in the city and then dried in the sun The coffee is then ground and flavored with sugar In the traditional way Harar is served with anise or fennel seeds known as Ajwa to add sweetness and a scent You can also enjoy it with a pastry or cake The Grade 1 Natural is another popular coffee from Harar It has a distinctive aroma and flavor due to the special bean and processing methods 1kg coffee beans is grown at high altitudes up to 1800 meters in the Harar region which has an ancient city wall that is home to spotted hippos This coffee is dryprocessed and has a full body and rich crema when made into espresso In addition to the coffee Harar is also famous for its wildly bustling markets that sell everything from spices and cultural clothes to livestock and electronic devices Spend an afternoon wandering the stalls and taking in the vibrant atmosphere The city is also renowned for its Khat People chew it to create a relaxed and slow life In the old town you will discover a variety of cafes and teas where you can try the teas It can be beneficial to prevent heart health and help with digestive issues by chewing khat However it is crucial to consume it in moderate amounts Chewing khat more than 3 days could cause numerous health problems including stomach ulcers and constipation