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Arabica Coffee Beans 1kg The arabica bean is among the most soughtafter coffee species It thrives at altitudes near the equator and requires specific climate conditions to flourish The research into the bean has led to the development of new cultivars that are more resistant to disease and climate change These new varieties have distinct flavors that differentiate them from the others Origin Arabica beans are the most wellknown beans for Western blends of coffee and account for approximately 60 of the coffee production around the world They are more resistant to heat and dryness than other coffee varieties making them ideal for warmer climates to grow These beans produce an intense creamy brew with a smooth taste and a lower caffeine content They are also an increasingly popular choice for espressobased drinks Coffea arabica is an evergreen plant that is found in higher elevations It prefers a tropical climate with temperatures ranging from 15 to 25 degrees Celsius This plant requires consistent rainfall that ranges between 1200 and 2200 millimeters annually Researchers have created a variety cultivars for cultivation It has a very high genetic diversity Bourbon and Typica are two of the most important arabica coffee cultivars currently Coffea plants are large and have simple ellipticovate or oblong leaves that measure 612 centimeters long 253 in and 48 cm wide 23 in Fruits are drupes containing two seeds which are commonly referred to as coffee beans within the fruit They are surrounded by an outer skin of flesh that is typically black or red and an inner skin which generally ranges from pale yellow to pink Raw coffee beans have been enjoyed for centuries due to their distinctive flavor and stimulating qualities In contrast to the Robusta variety of coffee bean which is used in the majority of blended coffees arabica beans are best roasted to medium or light because this preserves their natural properties and flavor The first written record of coffee drinking dates back to the year 1000 BC in the Kingdom Kefa Ethiopia Members of the Oromo Tribe crushed and mixed the beans together with fat to create the paste which was then consumed to boost the mood The location climate and farming practices of the region where the coffee beans are cultivated determine the precise origin of the coffee This is similar to apples that are grown in a number of different regions and are distinguished by their distinctive flavor and texture To determine the source of a particular coffee bean FTMIR spectrophotometry can be used to detect indicators such as trigonelline and chlorogenic acid that differ depending on the environment in which the bean was cultivated Taste The taste of arabica beans is smooth delicate and fruity with chocolate undertones It is not as bitter and astringency and is one of the finest varieties on the market It has a lower level of caffeine than Robusta making it a great option for those who want a cup of coffee without the high dose of stimulants The roasting temperature processing method and the variety of arabica beans can influence the taste There are several types of arabica coffee including Bourbon Caturra and Kona Each has its own distinct flavor The varying acidity levels and sugar levels in arabica coffee also affect the overall flavor character The coffee plant is found in the wild at higher elevations along the equator but is mostly cultivated by people living at lower elevations The plant produces red yellow or purple fruit that contain two green seeds These seeds are referred to as coffee beans and are the reason why arabica coffee has its distinct flavor Once the beans are roasted they take on the familiar brown color and flavor that weve come to know and love After the beans have been harvested after harvest they can be processed by either a wet or dry method Wetprocessed beans are washed to get rid of the pulp on the outside and then fermented prior to being dried in the sun The wet process helps preserve the arabica coffees natural flavor profiles while the dry method results in a more robust and earthy flavor The roasting of arabica coffee beans is an important element of the production process as it can dramatically change the taste and aroma of the finished product Light roasts showcase the arabica coffee beans natural flavors while dark and medium roasts balance the origin flavors by incorporating the characteristics of roasted coffee If youre looking for an experience that is truly unique choose a blend with 100 arabica beans These higherquality beans offer distinct aroma and taste that cannot be duplicated by any other blend of coffee Health Benefits The caffeine in coffee provides the energy that you need to start your day It is also known to have numerous health benefits and help keep you alert throughout the day It has a unique and concentrated flavour that can be enjoyed in a variety of different ways You can add it to icecream or sprinkle it over desserts Arabica beans are the most wellknown and popular choice of all coffee brands since they give a very balanced cup of joe that has a smooth and creamy texture They are usually roasted at a mediumdark level and have a fruity chocolatey taste They also have a smoother flavour and less bitterness than other beans such as robusta The arabica beans origins date back to the Oromo tribes who first started drinking it in Ethiopia as stimulant in the year 1000 BC In the 7th century Arabica was officially named the coffee bean when it traveled to Yemen where scholars roasted the beans and ground them They then wrote the first written record of the making of coffee Today coffee beans are grown in over 4500 plantations across India with Karnataka being the largest producer of it In 201718 the state produced an unprecedented 233230 metric tons of arabica coffee There are a wide range of arabica varieties in Karnataka which include Coorg Arabica Chikmaglur Arabica and Bababudangiris Arabica Green coffee beans are abundant in antioxidants and contain high quantities of chlorogenic acids which belong to a class of phenolic compounds These are thought to have antidiabetic and cardioprotective properties Roasting the beans removes almost 5070 of these compounds Along with coffee arabica beans have some minerals and vitamins They are a good source of potassium magnesium manganese and niacin The beans are a good source of fiber which can help lower cholesterol and aids in weightloss Caffeine Content When ground and roasted arabica beans contain caffeine in the range of 11 percent to 29 This amounts to 84mg to 580mg per cup This is considerably less than the caffeine content of Robusta beans which can have up to 44 caffeine However the exact amount of caffeine consumed will be contingent on various factors such as the brewing method and water temperature caffeine is more readily extracted at higher temperatures and the length of time that the beans are roasted a darker roast generally has more caffeine than a light roast and the extraction technique Coffee also contains chlorogenic acids which are antioxidants and are part of the phenolic acids These compounds have been shown to reduce the risk of diabetes heart disease liver disease They also improve the immune system and aid in weight loss Coffee also has a number of minerals and vitamins It contains magnesium niacin and riboflavin Additionally it has potassium and a small amount of sodium It is essential to keep in mind that coffee in its pure form without milk or sugar should be consumed in moderation since it could have a diuretic affect on the body The coffee plant has a fascinating history as it was first discovered by the Oromo tribes of Ethiopia in the year 1000 BC The tribes utilized to sustain themselves on long journeys It was only later when it was first cultivated as a beverage following the Arabian monopoly ended that it was named Since then it is popular all over the world and has evolved into an international business that has numerous advantages to both human health and the environment Its success is due to the fact that it has a delicious flavor and many healthpromoting qualities When enjoyed in 1 kg coffee beans it is an excellent supplement to your daily diet Its delicious and provides you with a boost of energy