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Arabica Coffee Beans 1kg The arabica bean is among the most soughtafter varieties of coffee It thrives at altitudes near the equator and requires specific climate conditions in order to thrive New cultivars of coffee have been created that are more resistant against the effects of climate change and disease These new varieties have unique flavor profiles that set them apart from other varieties of coffee Origin Arabica coffee beans are the beans of choice for the majority of Western blends of coffee and comprise around 60 of the worlds coffee production They are more resistant to dryness and heat than other coffee varieties making them ideal to grow in warmer climates These beans produce an intense and creamy brew with a smooth flavor They also contain less caffeine They are also an extremely popular choice for drinks made with espresso coffee beans 1kg is an evergreen tree that grows in higher elevations It prefers a tropical climate with temperatures ranging from 15 to 25 degrees Celsius This plant requires a steady rainfall ranging from 1200 to 2200 millimeters annually Researchers have created a variety cultivars that are cultivated It is a plant with a high level genetic diversity Bourbon and Typica are two of the most important arabica coffee cultivars of today Coffea plants are large and have simple ellipticovate or oblong leaves that are 612 cm long 253 in and 48 cm wide 23 in The fruits are drupes that contain two seeds commonly known as coffee beans They are covered with an outer skin of flesh that is typically black purple or red and an inner skin which is usually pale yellow to pink Raw coffee beans have been enjoyed for centuries due to their unique flavor and stimulating qualities The Robusta variety which is the most common blend of coffee is best consumed lightly or mediumroasted This keeps its natural characteristics and flavor The first written record of drinking coffee dates back to around 1000 BC in the Kingdom Kefa Ethiopia The Oromo Tribe members Oromo Tribe crushed the beans and mixed them with fat to make an alcoholic paste that was consumed to boost the mood The origin of coffee is determined by the geographic area and conditions of the region in which the beans are harvested and also the methods of cultivation employed by the farmer This is similar to apples which are grown in a variety of different regions They can be distinguished by their distinct taste and texture To determine the origin of a specific coffee bean FTMIR spectrophotometry is used to detect markers such as trigonelline or chlorogenic acid that differ depending on the climate in the area where the bean was cultivated Taste The flavor of arabica beans is smooth delicate and fruity with chocolate undertones It is not as bitter and astringency and is one of the highestquality varieties that are available It has a lower caffeine level than Robusta which makes it a perfect option for those who want an uninvolved cup of coffee without the high dose of stimulants Many factors can affect the flavor of arabica coffee beans including the variety of beans their growing conditions processing methods and roast level There are a myriad of types of arabica coffee including the Typica variety Bourbon Caturra and Kona and each has distinct flavors The different levels of acidity and sugar levels in arabica coffee may influence the overall flavor character Coffee plants grow in the wild near the equator at high altitudes but are most commonly grown at lower elevations The plant produces fruit in red yellow or purple which contain two seeds These seeds are called coffee beans and they are the reason why arabica coffee has its distinctive taste After the beans have been roasted they acquire the familiar brown color and taste we all enjoy After harvesting beans can be processed dry or wet Wetprocessed coffee beans are washed and then fermented before being dried in the sun The wet process preserves the arabica coffees flavor profiles while the dry process produces a robust and earthy taste Roasting arabica beans is a crucial process in the making of coffee as it can change the flavor and aroma of the final product Light roasts highlight the inherent flavors of the arabica bean while medium and darker roasts balance the original flavors and the characteristics of the coffee that are roasted If youre looking for an experience that is unique choose a blend with 100 arabica beans These higherquality coffee beans are distinctive in aroma and taste that cannot be matched by any other blend Health Benefits Coffee is among the most popular hot beverages around the world The reason behind it is the high amount of caffeine that provides you with the energy needed to get your day going It is also known to have various health benefits and helps to keep you awake throughout the day It is a highly concentrated and distinctive flavor that can be enjoyed in a variety of ways It can be enjoyed as a hot beverage add it to ice cream or even sprinkle it on top of desserts Arabica beans are preferred by all coffee brands since they make a cup of coffee with a creamy and smooth texture They are usually roast at a mediumdarkness and have a fruity chocolatey taste They are also renowned for their smoother taste and less bitterness than beans such as robusta The arabica beans origins date back to the Oromo tribes who first began drinking it in Ethiopia as stimulant in the year 1000 BC In the 7th century Arabica was officially renamed the coffee bean when it traveled to Yemen where scholars roasted them and ground them They created the first written record on the making of coffee Today coffee beans are grown in over 4500 plantations across India with Karnataka being the largest producer of it In 201718 the state produced an unprecedented 233230 metric tons of arabica coffee Karnataka has an array of arabica coffee varieties including Coorg Arabica also called Coorg Arabica Chikmaglur Arabica also called Chikmaglur Arabica and Bababudangiris Arabica Green coffee beans contain high amounts of chlorogenic acid which is a phenolic compound These are believed to have antidiabetic and cardioprotective properties When the beans are roasted and roasted they lose between 50 and 70 percent of these substances The arabica bean also has a small amount of vitamins and minerals They are a good source of magnesium potassium manganese niacin and manganese They are also a great source of fiber which can help lower cholesterol and aids in weightloss Caffeine Content When they are roasted and ground the beans are a source of caffeine in a range of 11 percent to 29 This is equivalent to 84mg to 580mg per cup This is significantly lower than the caffeine content found in Robusta beans which can reach up to 44 The exact amount of caffeine consumed is contingent on a variety of factors including the method of brewing water temperature caffeine can be extracted more easily at higher temperatures and the method of extraction Coffee is also a source of chlorogenic acids which belong to the phenolic acid group and possess antioxidant properties These compounds have been proven to inhibit the absorption of glucose and have been linked to a reduction in risk of developing heart disease diabetes and liver disease They also boost the immune system and aid in weight loss Moreover coffee has a small number of minerals and vitamins It has magnesium niacin and riboflavin In addition it contains potassium and a small amount of sodium It is nevertheless important to keep in mind that coffee consumption in its natural state without sugar or milk should be limited because it has a diuretic impact on the body and can cause dehydration The background of the coffee plant is fascinating It was discovered by Oromo tribes in Ethiopia around 1000 BC The tribes used to sustain themselves on long journeys It was only later when it was first grown as a drink after the Arabian monopoly was ended that it was named Since then it has risen to become a cult drink and is now a global business with countless benefits for both the environment and human health The secret to its success is the fact that it has a wonderful taste with many healthpromoting properties It can be a healthy addition to your diet if consumed in moderation Its delicious and gives you a boost of energy