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https://blogfreely.net/gearpain2/the-advanced-guide-to-nescafe-gold-1kg

Ethiopian Coffee Beans 1kg Ethiopian coffee is an essential component of Ethiopian culture and their varieties that are heirloom are among the top in the world They are famous for their floral complexity and citruslike flavors Legend has it one goatherder discovered the wonders of coffee when his herd became agitated and began consuming the berries Yirgacheffe The Yirgacheffe regions high altitudes fertile soil and climate make it the perfect place for coffee farming Additionally Ethiopian farmers are committed to protecting the local environment and ensuring that their communities can access sustainable livelihoods They also are committed to promoting gender equity and the wellbeing of young women The combination of these elements makes Yirgacheffe one of the worlds most prized coffee beans The coffee cultivated in the Yirgacheffe region is famous for its delicate floral notes and fruity sweetness It has a smooth finish and is perfect for any occasion It is perfect for a morning drink or a postworkout pickmeup It is also ideal for those who like drinking iced coffee or want to experiment with various brewing methods The coffee is also available as a whole bean which allows the consumer to taste all the flavors This particular batch comes from the kebele or village of Idido in the woreda or district of Yirgacheffe located in the Gedeo Zone The coffee is wetprocessed at the Halo Fafate washing station where our partners work with smallholder farmers of 900 who cultivate their coffee in gardensized plots to earn extra income or as a hobby Wet processing involves the beans being soaked in large vats ensuring that the mucilage and fruit have been removed The beans are then dried until they are bare This process creates the traditional washed Yirgacheffe coffee with notes of citrus flowers and chocolate It is lighter in body than the natural process Yirgacheffe with more pronounced acidity During the time of harvest coffee farmers pick cherries and then transport them to the washing stations in baskets After the beans are cleaned and sort they are then sundried This makes an aroma that is citrus and floral notes It is the most popular type of Ethiopian coffee The roasting process further enhances the floral and citrus aromas of this variety Many coffee drinkers have reported that Yirgacheffe has a vibrant and clean taste with hints wine lemon berry and more They are renowned for their fruity crisp flavors and smooth finish These beans are ideal for those who prefer a light or medium roast It is best to enjoy these without cream or milk because they can mask the unique flavor Its great with strong sour cheeses as well as spices that enhance the citrus and herbal notes Guji The Guji region is blessed with a rich volcanic soil and diverse landscapes making it a perfect environment for coffee production It also hosts numerous regional landraces with each offering a distinct flavor profile The coffees of this region tend to be medium to fullbodied and they are ideal for espresso and filter The flavor of coffee can differ based on the method of processing employed and the farm Fresh Kayon Mountain coffee is fullbodied and sweet with berry notes floral jasmine aroma and floral notes The rich tradition of the Oromo people of Guji is reflected in their distinctive coffee It is believed that they first began to use coffee as early as the 10th century AD mixing it with edible fats to make bitesized energy balls that they ate on long journeys The Oromo people continue to grow their own coffee today in a way that honors their heritage and reflects the stunning natural and cultural beauty of the region Similar to other regions in Ethiopia the farms of the Guji zone produce washed and natural process coffees The difference lies in the way the coffee cherry is processed The coffee that is washed is removed mechanically to remove the skin and pulp before being fermented This process helps to maintain the coffees acidity and bright taste notes The beans are dried on raised beds This ensures an even temperature and a consistent drying process The natural process however leaves the bean unharmed while it dries This produces a cup with a complex flavor and a silky texture This process requires the highest amount of skill and attention in order to avoid the beans from being burned or overcooked This level of craftsmanship is what makes a good Guji Gujis coffees are renowned for their smoothness and delicious taste They are excellent for both filter and espresso and can be made at any roast level The natural process allows the coffee to release its most fruity floral and creamy tastes It is perfect for any occasion If youre looking for a morning pick me up or a refined beverage to enjoy with your loved ones this coffee is perfect for you Sidamo A rich and fruity coffee from the birthplace of coffee Ethiopia The Sidamo region in Ethiopia is the biggest producer of commercial grade coffee It is famous for its floral and citrus notes It is also known as a fullbodied robust coffee with vibrant acidity The Sidamo area is comprised of the microregion of Yirgacheffe which is a highly soughtafter coffee due to its unique floral aromas and flavor profiles Coffee farming is a significant source of income for the people in this region It is also an important factor in the preservation of culture and the environment The production of coffee is sustainable and requires a minimum amount of water land and fertilizer The harvest is carried out by hand which reduces the need for pesticides and machinery The Sidama Coffee Farmers Cooperative Union represents more than 80000 coffee farmers in the Sidama region in southern Ethiopia The coop is focused on organic agriculture and is dedicated to improving the lives of its members It provides benefits to its members like housing schooling and drinking water that is safe for consumption It also provides technical assistance on the farm and assists members sell their coffees on specialty markets This assists them in improving the quality of their coffee and increase production This coffee comes from the Kilenso Resa coop and has been dried without using any chemicals This produces a smooth and creamy cup with notes of strawberry blackberry and hints of milk chocolate This is a beautiful coffee that showcases the skill of Ethiopian producers Coffee is grown between 1500 and 2200 meters above sea level This means that the beans grow slowly and take longer to absorb nutrients The result is a coffee with an acidity that is low and a body that resembles tea It is a wellrounded and versatile coffee that is able to be enjoyed hot or iced This is the perfect coffee for those looking to taste the essence of Ethiopian coffee 1 kg coffee beans is a musttry for all coffee lovers This is a great choice for those who enjoy a light roast because it highlights the subtle flavors of the coffee Harar In the eastern part of Ethiopia and is bordered by Somalia to the southeast Djibouti to the east Sudan to the south and Eritrea to the northeast Harar is known for its coffee It is a distinct wildvariety Arabica with an almost winelike aroma and taste Harar unlike other coffees that are wetprocessed is dryprocessed and is commonly called espresso in Western countries The natural processing method allows for an intense fruity flavor with notes of apricot strawberry and blueberry Harar is wellknown for its intensely spicy aroma and strong chocolate notes It is a good option for those who enjoy an intense rich and sweet coffee with a hint of chocolate and berries The beans are harvested on small farms near the cities and then dried out in the sun The coffee is then ground and flavored with sugar Harar is typically served with anise or fennel seeds known as anjwa to add sweetness and aroma Harar can also be consumed with a slice cake or a pastry Another popular coffee from Harar is the Grade 1 Natural which has distinct aroma and flavor because of its unique bean and processing technique The coffee is cultivated in Harar which is a region that has an ancient walled town that is home to Hyenas with spotted spots It is grown at altitudes of up to 1800 feet This coffee is dry processed and has a rich creamy crema and full body when made into espresso Harar in addition to its coffee is also famous for its wildlyexpanding markets that offer everything from spices to clothes of the culture to electronic gadgets and livestock Spend a day wandering through the stalls and enjoy the electric atmosphere The city is also famous for its khat a drink chewed by residents to promote a relaxed and slow daily life You can sample a variety of khats at the many cafes and tea houses that are located in the old town It is beneficial to avoid heart health and help with digestive issues by chewing khat However it is essential to consume it in moderate amounts Chewing khat for more than three days can lead to various health issues such as stomach ulcers and constipation