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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers This guarantees that the coffee beans are of highquality and that farmers receive a sustainable income Farmers struggle to make enough money from the volatile global coffee market Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee Peru Organic This Peru Organic is a full flavor coffee with an appealing sweetness and a soft acidity It is a bit orangey and cocoa and a cinnamonlike finish The fair trade coffee is sourced by a producer who is ecofriendly and sustainable The production of coffee in Peru is dominated by small farms of just a few hectares or less Farmers typically form cooperatives to share the costs of equipment and access to markets for their product A increasing number of farmers have decided to grow organically to improve the quality and avoid the use of pesticides Cenfrocafe is a farm in the provinces Jaen and San Ignacio in northwestern Peru near the border of Ecuador The coop is composed of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 meters 4300 to 6500 ft at the highest elevations in the region Farmers take great care to ensure that the harvest is picked at the right time to ensure that they get the most value from the beans Our Peru organic coffee is completely washed and dried in the sun which gives it a deep unique taste The high altitude of this region results in a rich mediumbodied coffee with mild citric acidity The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffeegrowing communities 1 kg coffee beans is grown processed and traded exclusively by women providing them with the opportunity to use the extra funds derived from the sale of their product to enhance their own and their familys wellbeing A portion of each dollar spent on the coffee is also donated to the women who grew it This helps them expand their business provide education and healthcare to their children and provide for their families This is an exceptional coffee that has been grown using methods handed down from generation to generation Peru Arabica Peru is a country with a lot of highquality coffee The thin air and high altitudes of Peru make it a perfect place to grow coffee The country is the ninth largest producer of coffee in the world with an average of 2 It is also a top producer of organic and Fair Trade Coffee Originally originally from Ethiopia the crop was introduced to Peru by the Spanish in the 16th century Since the time Peru has become a major player on the international coffee market It is now among the top five producers of Arabica Small farming families have formed cooperatives throughout the country They can now access fair trade prices and can sell their beans directly Small farms are also encouraged to employ ecofriendly methods to reduce the environmental impact of their coffee production Volcafes cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract This gives roasters the opportunity to make informed decisions and see their entire purchase history This strategy is a key element in the success of Volcafes work with farmers in Peru In the past coffee was favored as a replacement for coca by many farmers The government continues to seek ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry This is a good thing however it can be a challenge for the local population It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods and to ensure that their health and welfare of their families is not compromised In addition it is vital to encourage the development of new products that increase productivity and improve the quality of coffee Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region This singleorigin mediumroasted coffee is a classic illustration of the regions distinctive flavour profile It has an aroma of citrus with hints of nutmeg and cinnamon as well as a silky medium body Colombian The emerald country of Colombia is home to breathtaking forests huge mountains and sublime coffee 1 kg coffee beans produces more washed arabica beans than any other in the world and is proficient in producing a wide variety of delicious soughtafter coffees that are often unique Colombian coffees have a mellow but fullbodied flavor as well as pleasantly acidic taste They are also famous for their sweetness and pleasantly acidic taste Colombian coffee is typically grown between 1200 and 2000 meters above sea level This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal Generally the highest quality Colombian coffees are called Supremo This refers to the size of the bean screen sizes 17 or 18 After the harvesting process the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process At this point the ripe fruit is separated from the beans which are cleaned and dried in the sun The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density This ensures that only consistent highquality coffee reaches the shelves of all supermarkets worldwide Farmers and workers get an Fairtrade premium This is a lump sum added to the purchase price This allows them to invest in business or community projects that they choose Fair Trade supports smallscale farmers to organize themselves into cooperatives and small producers that allow them access to larger markets The money is directly poured into the communities where coffee is grown It helps to create a more sustainable development model and helps to protect the environment It also ensures that working conditions are safe work hours are regulated and there is freedom of association It also has zero tolerance for child labor and slavery The money given to farmers allows them to protect their families and invest in their futures It also allows them to preserve their cultural traditions and produce coffee which is both delicious and authentic Indonesian With its equatorial climate as well as soaring mountains Indonesia is one of the worlds biggest coffee producers The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike These robust heavybodied coffees have long spicy finishes and a smooth texture which is perfect with darker roasts Ketiara a womenled coop located in the Gayo Highlands of Sumatra is known for its earthy body and the flavors of cedar and cocoa The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community The Ketiara coop also helps in the conservation of the area around Leuser National Park by using shadegrown farming as a means of protecting the ecosystem Its no surprise that in a region famous for its volcanic soil the fertile soil is ideal for the cultivation of coffee This abundant natural resource however is being threatened by foreign coffee growers who have taken over the coffee industry Many local farmers are forced to leave their land because they are not able to compete against these large corporations prices In the absence of direct trade in the average 015 of every 3 cup of coffee goes to the farmer Fair trade is important since this system needs to be altered Through the establishment of direct trade relationships farmers can establish income security that will eliminate drastic changes in market demand from season to season Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the principles of traditional Hindu agriculture known as Sabuk Abian The farms are located in the Kintamani highland region which lies between the Batukaru and Agung volcanoes They supply the fields with fresh volcanic ash which keeps the soil fertile This fair trade and organic coffee is smooth and full and bodied with a lingering spicy finish This is a dark roast that can be enjoyed on its own or as part of a rich blend